Lemon Herb Chicken & Rice Bowl (Dairy-Free)

Ingredients

• 1.5 lbs Chicken Breast
• 2 tbsp Olive Oil
• 3 tbsp Lemon Juice
• 2 tsp Dried Oregano
• 1 tsp Dried Thyme
• 3 cloves Garlic
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 4 cups Cooked Rice
• 1 medium Cucumber
• 1 pint Cherry Tomatoes
• 0.5 medium Red Onion
• 0.5 cup Kalamata Olives
• 0.5 cup Dairy-Free Feta (optional)

Instructions

1. 1Marinate chicken: In a bowl, combine olive oil, lemon juice, oregano, thyme, minced garlic, salt, and pepper. Add chicken and marinate for at least 15 minutes.
2. 2Cook chicken: Heat a skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 6-8 minutes per side). Let rest for 5 minutes, then slice.
3. 3Prepare bowl: In bowls, arrange cooked rice, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and Kalamata olives.
4. 4Assemble and serve: Top with sliced chicken. Crumble dairy-free feta on top (optional). Serve immediately.

Substitutions

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