Lebanese Lentil Soup Shooters (Soy-Free Broth)

Ingredients

• 1 cup Red Lentils
• 4 cups Vegetable Broth (soy-free)
• 1/2 medium Onion (chopped)
• 1/2 medium Carrot (chopped)
• 1/2 stalk Celery (chopped)
• 2 cloves Garlic (minced)
• 1/2 teaspoon Cumin
• 1/4 teaspoon Turmeric
• 1 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1In a pot, heat olive oil over medium heat.
2. 2Add onion, carrot, and celery and cook until softened.
3. 3Add garlic, cumin, and turmeric and cook for another minute.
4. 4Add red lentils and vegetable broth and bring to a boil.
5. 5Reduce heat and simmer for 25-30 minutes, or until lentils are tender.
6. 6Blend the soup using an immersion blender until smooth.
7. 7Stir in lemon juice, salt and pepper.
8. 8Serve hot in shot glasses.

Substitutions

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