Lebanese Lentil Soup Shooters (Soy-Free Broth)
A creamy and flavorful lentil soup served in shot glasses, perfect for a party appetizer.
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Ingredients
- 1 cup Red Lentils
- 4 cups Vegetable Broth (soy-free)
- 1/2 medium Onion (chopped)
- 1/2 medium Carrot (chopped)
- 1/2 stalk Celery (chopped)
- 2 cloves Garlic (minced)
- 1/2 teaspoon Cumin
- 1/4 teaspoon Turmeric
- 1 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, heat olive oil over medium heat.
- 2Add onion, carrot, and celery and cook until softened.
- 3Add garlic, cumin, and turmeric and cook for another minute.
- 4Add red lentils and vegetable broth and bring to a boil.
- 5Reduce heat and simmer for 25-30 minutes, or until lentils are tender.
- 6Blend the soup using an immersion blender until smooth.
- 7Stir in lemon juice, salt and pepper.
- 8Serve hot in shot glasses.
Substitutions
Regular Vegetable Broth → Soy-Free Vegetable Broth
Soy-Free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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