Kottu Roti (Egg-Free)

Ingredients

• 4 pieces Roti (Godamba Roti)
• 2 tablespoons Vegetable Oil
• 1 medium Onion
• 1 medium Carrot
• 1 cup Cabbage
• 2 small Green Chilies
• 2 cloves Garlic
• 1 teaspoon Ginger
• 2 teaspoons Curry Powder
• 1/2 teaspoon Turmeric Powder
• 1/4 teaspoon Chili Flakes
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Vegetable Broth
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Instructions

1. 1Prepare your ingredients: Cut the 4 pieces of Roti into small, bite-sized pieces. Finely chop 1 medium Onion. Peel and finely chop 1 medium Carrot. Shred 1 cup of Cabbage. Finely chop 2 small Green Chilies. Mince 2 cloves Garlic. Grate 1 teaspoon Ginger.
2. 2Heat 2 tablespoons of Vegetable Oil in a large 12-inch skillet or flat griddle over medium heat, about 350°F (175°C). Add the chopped 1 medium Onion, chopped 1 medium Carrot, and shredded 1 cup Cabbage to the hot skillet. Sauté for 5 to 7 minutes, stirring occasionally, until the vegetables begin to soften and the onion looks translucent.
3. 3Add the chopped 2 small Green Chilies, minced 2 cloves Garlic, and grated 1 teaspoon Ginger to the skillet. Cook for 1 minute more, stirring constantly, until the garlic and ginger smell fragrant.
4. 4Stir in the 2 teaspoons Curry Powder, 1/2 teaspoon Turmeric Powder, 1/4 teaspoon Chili Flakes, 1 teaspoon Salt, and 1/4 teaspoon Black Pepper. Cook for 30 seconds, stirring, until the spices are fragrant.
5. 5In a small bowl, whisk together 1 tablespoon Cornstarch and 2 tablespoons Water until smooth to create a slurry. Pour this cornstarch slurry and 1/4 cup Vegetable Broth into the skillet with the vegetables. Bring the mixture to a gentle simmer and cook for 2 to 3 minutes, stirring, until the sauce slightly thickens.
6. 6Add the cut 4 pieces of Roti to the skillet. Toss everything together thoroughly to coat the roti pieces with the vegetable and spice mixture. Cook for 5 to 7 minutes, stirring frequently, until the roti is heated through and has a slightly crispy texture.
7. 7Serve the Kottu Roti hot immediately.

Substitutions

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