Keto Sri Lankan Beef Stir-Fry with Cabbage

Ingredients

• about 450 g Beef sirloin
• 1/2 medium Cabbage
• 3 tbsp Coconut aminos
• 2.54 cm Ginger
• 3 cloves Garlic
• 1/4 tsp Red pepper flakes
• 2 tbsp Coconut oil
• 2 stalks Green onions
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the about 450 g Beef sirloin into thin strips, about 0.635 cm thick.
2. 2Shred the 1/2 medium Cabbage into thin slices. Mince the 2.54 cm Ginger and 3 cloves Garlic.
3. 3Heat the 2 tbsp Coconut oil in a large wok or skillet over high heat until it shimmers, about 204.4°C (200°C).
4. 4Add the beef sirloin strips to the hot wok and stir-fry until they are browned on all sides, approximately 3 to 4 minutes. Remove the beef from the wok and set aside.
5. 5Add the minced ginger, minced garlic, and 1/4 tsp Red pepper flakes to the wok and stir-fry for 1 minute until fragrant, being careful not to burn the garlic.
6. 6Add the shredded cabbage to the wok and stir-fry until it is tender-crisp, which should take about 5 to 7 minutes. You want it to be slightly softened but still have a slight bite.
7. 7Return the browned beef sirloin to the wok. Pour in the 3 tbsp Coconut aminos, add the 1/4 tsp Salt and 1/4 tsp Black pepper, and stir-fry everything together for 1 more minute to ensure all ingredients are well combined and heated through.
8. 8Chop the 2 stalks Green onions. Serve the stir-fry immediately, garnished with the chopped green onions.

Substitutions

Related Guides