Kimchi Fried Rice with Pork and Egg (Soy-Free)

Ingredients

• 4 cups Cooked Rice (day-old)
• 1.5 cups Kimchi (soy-free)
• 1 pound Ground Pork
• 3 cloves Garlic
• 1 tablespoon Ginger
• 1 tablespoon Gochugaru (Korean Chili Flakes)
• 2 tablespoons Fish Sauce
• 1 tablespoon Sesame Oil
• 2 stalks Green Onions
• 4 large Eggs
• 2 tablespoons Avocado Oil
• 1 tablespoon Coconut Aminos

Instructions

1. 1Place a 12-inch skillet over medium-high heat (about 400°F/200°C). Add the 2 tablespoons of avocado oil. Once the oil is shimmering, add the 1 pound of ground pork. Cook the pork, breaking it up into smaller pieces with a spoon, until it is browned all over, about 5-7 minutes. The pork is done when no pink remains and the juices run clear.
2. 2Add the 3 cloves of minced garlic and 1 tablespoon of minced ginger to the skillet with the pork. Cook, stirring constantly, for 1 minute until you can smell their fragrance.
3. 3Stir in the 1.5 cups of kimchi and 1 tablespoon of gochugaru. Cook for 2-3 minutes, stirring frequently, until the kimchi has softened slightly and the mixture is fragrant.
4. 4Add the 4 cups of cooked rice and 2 tablespoons of fish sauce to the skillet. Use your spoon to break up any large clumps of rice. Stir everything together until the rice is evenly coated with the kimchi mixture.
5. 5Pour in the 1 tablespoon of coconut aminos and stir well to combine. Continue to cook the fried rice, stirring often, for another 3-5 minutes, until the rice is heated through and slightly toasted. The rice should be tender but not mushy.
6. 6While the rice is finishing, heat a separate non-stick skillet over medium heat (about 350°F/175°C). Carefully crack the 4 large eggs into the skillet. Cook for 2-4 minutes, or until the whites are set and the yolks are cooked to your preference – runny or firm.
7. 7Divide the kimchi fried rice evenly among 4 bowls. Top each bowl with one of the fried eggs and sprinkle with the 2 stalks of chopped green onions. Drizzle each serving with 1 tablespoon of sesame oil. Serve immediately.

Substitutions

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