Kimchi Fried Rice with Pork and Egg (Soy-Free)

Ingredients

• 4 cups Cooked Rice (day-old)
• 1.5 cups Kimchi (soy-free)
• 1 pound Ground Pork
• 3 cloves Garlic
• 1 tablespoon Ginger
• 1 tablespoon Gochugaru (Korean Chili Flakes)
• 2 tablespoons Fish Sauce
• 1 tablespoon Sesame Oil
• 2 stalks Green Onions
• 4 large Eggs
• 2 tablespoons Avocado Oil
• 1 tablespoon Coconut Aminos

Instructions

1. 1In a large skillet or wok, heat avocado oil over medium-high heat.
2. 2Add ground pork and cook, breaking it up with a spoon, until browned.
3. 3Add minced garlic and ginger to the pork and cook for another minute until fragrant.
4. 4Stir in kimchi and gochugaru, cooking for 2-3 minutes.
5. 5Add cooked rice and fish sauce to the skillet and mix well, breaking up any clumps of rice.
6. 6Stir in coconut aminos as an alternative to soy sauce.
7. 7Continue to cook, stirring frequently, until everything is well combined and heated through.
8. 8While the rice is cooking, fry the eggs in a separate pan to your desired doneness.
9. 9Divide the fried rice among bowls and top each with a fried egg and chopped green onions.
10. 10Serve immediately.

Substitutions

Related Guides