Kimchi Fried Rice (Soy-Free)

Ingredients

• 4 cups Cooked rice (day-old preferred)
• 1.5 cups Soy-free kimchi, chopped
• 3 tbsp Coconut aminos
• 2 tbsp Avocado oil
• 0.5 medium Onion, chopped
• 2 cloves Garlic, minced
• 0.5 cup Carrot, diced
• 4 large Egg
• 1 tsp Sesame oil
• 2 stalks Green onions, chopped

Instructions

1. 1Heat avocado oil in a large skillet or wok over medium heat.
2. 2Add chopped onion, garlic, and diced carrot. Sauté for 2-3 minutes until slightly softened.
3. 3Add soy-free kimchi and cook for another 2-3 minutes.
4. 4Add cooked rice and coconut aminos. Stir-fry for 5-7 minutes, or until the rice is heated through and well combined.
5. 5In a separate pan, fry the eggs to your liking.
6. 6Drizzle sesame oil over the fried rice.
7. 7Serve the kimchi fried rice topped with a fried egg and garnished with chopped green onions.

Substitutions

Related Guides