Keto Taiwanese Vegetable Stir-fry with Tofu

Ingredients

• 1 lb Extra-firm tofu
• 2 cups Broccoli florets
• 2 medium Bell peppers (mixed)
• 1 cup Snap peas
• 1 cup Mushrooms
• 2 tbsp Soy sauce (tamari)
• 1 tbsp Sesame oil
• 1 tbsp Ginger
• 2 cloves Garlic
• 1/4 tsp Xanthan gum

Instructions

1. 1Press the tofu to remove excess water, then cut into 1-inch cubes.
2. 2Cut bell peppers into strips, slice mushrooms, and trim snap peas.
3. 3In a bowl, whisk together soy sauce, sesame oil, minced ginger, and minced garlic.
4. 4Heat a wok or large skillet over medium-high heat.
5. 5Stir-fry the tofu until lightly browned.
6. 6Add the broccoli, bell peppers, snap peas, and mushrooms. Stir-fry until the vegetables are tender-crisp.
7. 7Pour the sauce over the vegetables and tofu. Sprinkle with xanthan gum and stir until the sauce thickens slightly.
8. 8Serve immediately.

Substitutions

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