Keto Gado-Gado (Indonesian Salad)
A refreshing and flavorful Indonesian salad with boiled vegetables, hard-boiled eggs, and a rich peanut-free sauce. A healthy and satisfying keto lunch option that's soy-free.
20m prep + 15m cook4 servingsSafety: 96/100
Contains eggContains nutsSOY-free
400 cal|20g protein|15g carbs|30g fat|8g fiber
Ingredients
- 2 cups Cabbage
- 1 cup Green Beans
- 1 cup Cauliflower Florets
- 4 large Hard-Boiled Eggs
- 1 medium Avocado
- 4 tablespoons Almond Butter
- 1/4 cup Coconut Milk
- 2 tablespoons Lime Juice
- 2 cloves Garlic
- 1 tablespoon Coconut Aminos
- 1/4 teaspoon Chili Powder
- 2 tablespoons Water
Instructions
- 1Boil cabbage, green beans, and cauliflower florets until tender. Drain and set aside.
- 2In a blender, combine almond butter, coconut milk, lime juice, minced garlic, coconut aminos, chili powder, and water. Blend until smooth.
- 3Arrange the boiled vegetables, sliced hard-boiled eggs, and avocado on a plate.
- 4Drizzle the almond butter sauce over the salad. Serve immediately.
Substitutions
→
→
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.