Keto Dutch Fries (Frites) with Herb Mayo

Instructions

1. 1Preheat your oven to about 205°C (200°C). Peel the 2 medium celeriac and then cut them into sticks approximately 0.635 cm to 1.27 cm thick and 7.62-10.16 cm long, resembling french fries.
2. 2In a large bowl, combine the cut celeriac sticks with the 2 tablespoons of olive oil, 1 teaspoon of salt, and 0.5 teaspoon of pepper. Toss thoroughly until all celeriac sticks are evenly coated.
3. 3Arrange the seasoned celeriac sticks in a single layer on a large baking sheet, ensuring they are not overcrowded. Place the baking sheet into the preheated oven and bake for 20-30 minutes at about 205°C (200°C).
4. 4After 10-15 minutes (halfway through the baking time), carefully remove the baking sheet from the oven and use a spatula to flip the celeriac sticks. Return the baking sheet to the oven and continue baking until the celeriac fries are golden brown and crispy to the touch.
5. 5While the celeriac fries are baking, prepare the herb mayonnaise. In a small bowl, combine the 1/2 cup of mayonnaise, 2 tablespoons of parsley, 2 tablespoons of chives, and 0.5 teaspoon of garlic powder. Stir well until all ingredients are fully incorporated and the mixture is smooth.
6. 6Once baked, carefully remove the hot celeriac fries from the oven and transfer them to a serving dish. Serve the hot celeriac fries immediately with the prepared herb mayonnaise on the side.

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