Advanced: Dutch Oven Apple Cake (Dairy-Free, Egg-Free)

Ingredients

• 3 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 4 medium Apples, peeled and diced
• 1 cup Brown Sugar
• 1 cup Plant-Based Milk (e.g., Almond, Oat)
• 1/2 cup Applesauce
• 1/2 cup Vegan Butter, melted
• 2 teaspoons Vanilla Extract
• 2 teaspoons Cinnamon
• 1/2 teaspoon Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoons Turbinado Sugar (for topping)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C. Grease and flour a 30.48 cm Dutch oven.
2. 2In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. 3In a separate bowl, combine apples, brown sugar, plant-based milk, applesauce, melted vegan butter, vanilla extract, and lemon juice.
4. 4Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. 5Pour the batter into the prepared Dutch oven. Sprinkle turbinado sugar over the top.
6. 6Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. 7Let cool in the Dutch oven for 15 minutes before serving.

Substitutions

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