Gluten-Free Ontbijtkoek (Dutch Spice Cake)

Ingredients

• 1.5 cups Rice Flour
• 0.5 cup Potato Starch
• 0.75 cup Brown Sugar
• 0.5 cup Molasses
• 2 Eggs
• 0.5 cup Milk
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 tablespoon Cinnamon
• 1 teaspoon Ginger
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Cloves
• 0.25 teaspoon Salt

Instructions

1. 1Preheat oven to 325°F (160°C). Grease and flour a loaf pan.
2. 2In a large bowl, whisk together rice flour, potato starch, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
3. 3In a separate bowl, whisk together brown sugar, molasses, eggs, and milk.
4. 4Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. 5Pour the batter into the prepared loaf pan.
6. 6Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. 7Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Substitutions

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