Keto Chicken Choila with Cauliflower Rice

Ingredients

• 1.5 lbs Chicken thighs, boneless, skinless
• 4 cups Cauliflower rice
• 1 medium Red onion
• 2 tbsp Ginger
• 4 cloves Garlic
• 2 small Green chilies
• 1 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 2 tbsp Mustard oil
• 2 tbsp Lemon juice
• 1/4 cup Cilantro
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1Cut chicken thighs into bite-sized pieces.
2. 2In a bowl, mix chicken with ginger, garlic, turmeric powder, cumin powder, coriander powder, salt, and pepper.
3. 3Heat mustard oil in a pan or wok over medium-high heat. Add the marinated chicken and sauté until browned and cooked through.
4. 4Add chopped red onion and green chilies. Sauté for another 2-3 minutes.
5. 5Stir in lemon juice and cilantro.
6. 6Serve hot over cauliflower rice.

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