Dairy-Free Sel Roti with Coconut Cream

Ingredients

• 2 cups Rice flour
• 1 cup Water
• 1/2 cup Sugar
• 1/2 teaspoon Cardamom powder
• 1/4 teaspoon Baking soda
• 1 can Coconut cream
• 3 cups Oil for frying

Instructions

1. 1In a bowl, mix rice flour, water, sugar, cardamom powder, and baking soda to form a smooth batter.
2. 2Heat oil in a deep pan or wok over medium heat.
3. 3Pour batter into the hot oil, forming a ring shape. You can use a piping bag or your hands.
4. 4Fry until golden brown on both sides. Flip carefully.
5. 5Remove and drain on paper towels.
6. 6Serve warm with coconut cream.

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