Dairy-Free Sel Roti with Coconut Cream
A sweet, deep-fried rice flour ring, perfect with a dollop of creamy coconut cream. This version skips the dairy for a tasty, allergy-friendly breakfast.
20m prep + 25m cook4 servingsSafety: 98/100
DAIRY-freeEGG-free
380 cal|4g protein|50g carbs|18g fat|2g fiber
Ingredients
- 2 cups Rice flour
- 1 cup Water
- 1/2 cup Sugar
- 1/2 teaspoon Cardamom powder
- 1/4 teaspoon Baking soda
- 1 can Coconut cream
- 3 cups Oil for frying
Instructions
- 1In a bowl, mix rice flour, water, sugar, cardamom powder, and baking soda to form a smooth batter.
- 2Heat oil in a deep pan or wok over medium heat.
- 3Pour batter into the hot oil, forming a ring shape. You can use a piping bag or your hands.
- 4Fry until golden brown on both sides. Flip carefully.
- 5Remove and drain on paper towels.
- 6Serve warm with coconut cream.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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