Keto Avgolemono Soup

Ingredients

• 6 cups Chicken Broth
• 1 lb Chicken
• 1/4 cup Lemon Juice
• 3 large Eggs
• 1/2 teaspoon Xanthan Gum
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 cup Cauliflower Rice

Instructions

1. 1In a large pot, bring chicken broth to a boil.
2. 2Add chicken to the broth and cook until cooked through. Remove chicken and shred.
3. 3In a bowl, whisk together eggs and lemon juice.
4. 4Temper the egg mixture by slowly adding a cup of hot broth, whisking constantly.
5. 5Pour the tempered egg mixture back into the pot with the remaining broth.
6. 6Add shredded chicken and cauliflower rice to the soup.
7. 7Stir in xanthan gum to thicken the soup.
8. 8Season with salt and pepper to taste.
9. 9Simmer for 5-10 minutes, or until soup has thickened slightly.
10. 10Serve hot.

Substitutions

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