Israeli Fried Cauliflower with Amba
Crispy fried cauliflower florets drizzled with tangy amba sauce (mango pickle). A flavorful and slightly spicy snack.
10m prep + 20m cook4 servingsSafety: 96/100
Contains wheatSOY-free
300 cal|5g protein|30g carbs|18g fat|4g fiber
Ingredients
- 1 medium Cauliflower
- 0.5 cup All-Purpose Flour
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.75 cup Water
- 2 cups Vegetable Oil
- 4 tablespoons Amba Sauce
Instructions
- 1Prepare the batter: In a bowl, whisk together the flour, garlic powder, paprika, salt, pepper, and water until smooth.
- 2Heat the oil: Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
- 3Dip and fry the cauliflower: Dip each cauliflower floret into the batter, making sure it's evenly coated. Carefully drop the battered florets into the hot oil.
- 4Fry until golden: Fry the cauliflower for 3-4 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5Drizzle and serve: Arrange the fried cauliflower on a serving platter and drizzle generously with amba sauce. Serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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