Israeli Couscous with Shrimp and Lemon-Herb Dressing

Ingredients

• 1 cup Gluten-Free Couscous
• 1 pound Shrimp, peeled and deveined
• 2 tablespoons Olive Oil
• 2 cloves Garlic, minced
• 3 tablespoons Lemon Juice
• 0.25 cup Fresh Parsley, chopped
• 0.25 cup Fresh Dill, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. 1Cook gluten-free couscous according to package instructions. Let cool slightly.
2. 2Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute.
3. 3Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. 4In a large bowl, combine cooked couscous, shrimp, lemon juice, parsley, dill, salt, and pepper. Toss well to combine.
5. 5Serve immediately.

Substitutions

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