Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

Ingredients

• 1 large head Cabbage
• 1.5 lbs Ground pork
• 1 cup Rice
• 1 large Onion
• 28 oz Tomato sauce
• 1 tbsp Smoked paprika
• 1 tbsp Sweet paprika
• 1 large Egg
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Sour cream (dairy-free)

Instructions

1. 1Core the cabbage and blanch the whole head in boiling water for 5 minutes to soften the leaves. Carefully peel off the leaves, one by one.
2. 2Cook the rice according to package directions.
3. 3In a large bowl, combine ground pork, cooked rice, chopped onion, egg, smoked paprika, sweet paprika, salt, and pepper. Mix well.
4. 4Place a spoonful of the meat mixture onto each cabbage leaf. Roll up tightly, tucking in the sides.
5. 5Place the stuffed cabbage rolls in a large pot. Pour tomato sauce over them.
6. 6Add enough water to cover the rolls. Bring to a simmer, then reduce heat and cover. Simmer for 2 hours, or until cabbage is tender and meat is cooked through.
7. 7Serve hot with dairy-free sour cream.

Substitutions

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