Dairy-Free Hungarian Lecsó with Sausage

Ingredients

• 1 lb Smoked Sausage (e.g., Kolbász)
• 3 large Bell Peppers (mixed colors)
• 1.5 lb Tomatoes
• 1 large Onion
• 4 cloves Garlic
• 2 tbsp Smoked Paprika
• 2 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper

Instructions

1. 1Slice the sausage into 1/4-inch thick rounds.
2. 2Dice the bell peppers, tomatoes, and onion. Mince the garlic.
3. 3Heat olive oil in a large pot or Dutch oven over medium heat.
4. 4Add the sliced sausage and cook until lightly browned, about 5 minutes.
5. 5Add the diced onion and cook until softened, about 5 minutes.
6. 6Add the minced garlic and cook for 1 minute until fragrant.
7. 7Stir in the diced bell peppers and tomatoes. Add smoked paprika, salt, and pepper.
8. 8Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the vegetables are tender and the flavors have melded.
9. 9Serve warm as a snack.

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