Dairy-Free Hungarian Lecsó with Sausage
A hearty and flavorful Hungarian vegetable stew (lecsó) with smoked sausage, made without any dairy products. Perfect as a snack or light meal.
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Ingredients
- about 450 g Smoked Sausage (e.g., Kolbász)
- 3 large Bell Peppers (mixed colors)
- about 680 g Tomatoes
- 1 large Onion
- 4 cloves Garlic
- 2 tbsp Smoked Paprika
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the sausage into about 0.64 cm thick rounds.
- 2Dice the bell peppers, tomatoes, and onion. Mince the garlic.
- 3Heat olive oil in a large pot or Dutch oven over medium heat.
- 4Add the sliced sausage and cook until lightly browned, about 5 minutes.
- 5Add the diced onion and cook until softened, about 5 minutes.
- 6Add the minced garlic and cook for 1 minute until fragrant.
- 7Stir in the diced bell peppers and tomatoes. Add smoked paprika, salt, and pepper.
- 8Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the vegetables are tender and the flavors have melded.
- 9Serve warm as a snack.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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