Hungarian Potato Paprikash (Krumplis Paprikás)

Ingredients

• 2 lbs Potatoes
• 1 medium Onion
• 2 tbsp Sweet paprika
• 1 tbsp Tomato paste
• 1 cup Vegetable broth
• 4 oz Dairy-free Cream Cheese
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Peel and dice the potatoes. Chop the onion.
2. 2Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
3. 3Stir in paprika and tomato paste. Cook for 1 minute.
4. 4Add potatoes and vegetable broth. Bring to a simmer, then reduce heat and cover. Simmer for 20 minutes, or until potatoes are tender.
5. 5Stir in dairy-free cream cheese until melted and smooth. Season with salt and pepper to taste.
6. 6Serve hot.

Substitutions

Related Guides