Hungarian Poppy Seed Noodles (Mákos Tészta)
Sweet noodles with ground poppy seeds, a simple and comforting dessert or side dish.
10m prep + 15m cook4 servingsSafety: 99/100
Contains wheatSOY-free
380 cal|10g protein|60g carbs|12g fat|8g fiber
Ingredients
- 12 oz Egg-free Noodles
- 0.75 cup Ground poppy seeds
- 0.5 cup Sugar
- 0.25 cup Dairy-free butter
- 1 tsp Lemon zest
Instructions
- 1Cook the egg-free noodles according to package directions. Drain and set aside.
- 2In a large bowl, combine ground poppy seeds and sugar.
- 3Melt the dairy-free butter in a saucepan over low heat.
- 4Pour the melted dairy-free butter over the poppy seed mixture and stir well.
- 5Add the cooked noodles to the bowl and toss to coat evenly.
- 6Stir in lemon zest.
- 7Serve warm.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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