Hungarian Lecsó (Vegetable Stew)

Ingredients

• 3 medium Bell peppers (yellow, red, orange)
• 4 medium Tomatoes
• 1 large Onion
• 12 oz Smoked sausage (allergen-free)
• 2 tbsp Olive oil
• 1 tbsp Sweet paprika
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Slice bell peppers, tomatoes, and onion.
2. 2Heat olive oil in a large pot or Dutch oven over medium heat.
3. 3Add onion and cook until softened, about 5 minutes.
4. 4Add bell peppers and cook for another 5 minutes.
5. 5Stir in tomatoes, smoked sausage, paprika, salt, and pepper.
6. 6Bring to a simmer, then reduce heat and cover. Simmer for 20 minutes, or until vegetables are tender.
7. 7Serve hot as a side dish or over rice.

Substitutions

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