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Hungarian Cottage Cheese Noodles (Túrós Csusza) with Tofu — allergy-safe recipe by Safe Plated

Hungarian Cottage Cheese Noodles (Túrós Csusza) with Tofu

A comforting Hungarian dish featuring dairy-free cottage cheese alternative and noodles. This version uses silken tofu to mimic the creamy texture of cottage cheese, making it a shellfish-free and vegetarian option.

10m prep + 20m cook4 servingsSafety: 100/100
Contains eggContains wheatContains soySHELLFISH-free
400 cal|15g protein|60g carbs|15g fat|4g fiber

Ingredients

  • 1 lb Wide Egg Noodles
  • 1 block Silken Tofu
  • 1/2 cup Dairy-Free Sour Cream
  • 2 tbsp Vegan Butter
  • 1 tsp Black Pepper
  • 1/2 tsp Salt

Instructions

  1. 1Cook the noodles according to package directions. Drain and set aside.
  2. 2While the noodles are cooking, blend the silken tofu and dairy-free sour cream until smooth and creamy.
  3. 3Melt the vegan butter in a large skillet.
  4. 4Add the cooked noodles to the skillet and toss to coat with the vegan butter.
  5. 5Pour the tofu mixture over the noodles and stir gently to combine.
  6. 6Season with salt and black pepper. Serve immediately.

Substitutions

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