Hungarian Chicken Lecsó (Csirkés Lecsó)

Ingredients

• 1 lbs Chicken thighs
• 2 medium Bell peppers (yellow, red)
• 3 medium Tomatoes
• 1 large Onion
• 4 oz Smoked sausage (allergen-free)
• 2 tbsp Olive oil
• 1 tbsp Sweet paprika
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Cut chicken thighs into bite-sized pieces. Slice bell peppers and tomatoes. Chop the onion.
2. 2Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken on all sides, then remove from the pot and set aside.
3. 3Add onion to the pot and cook until softened, about 5 minutes.
4. 4Add bell peppers and cook for another 5 minutes.
5. 5Stir in tomatoes, smoked sausage, paprika, salt, and pepper.
6. 6Return the chicken to the pot. Bring to a simmer, then reduce heat and cover. Simmer for 25 minutes, or until chicken is cooked through and vegetables are tender.
7. 7Serve hot.

Substitutions

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