Harissa-Spiced Sweet Potato Fries

Ingredients

• 2 medium Sweet potatoes, peeled and cut into fries
• 2 tablespoons Olive oil
• 1-2 teaspoons Harissa paste
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2In a large bowl, combine the 2 medium sweet potatoes (which are already peeled and cut into fries), 2 tablespoons of olive oil, 1 to 2 teaspoons of harissa paste, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss all of these ingredients together until the sweet potato fries are evenly coated with the spice mixture.
3. 3Spread the coated sweet potato fries in a single layer onto a baking sheet. Arrange them so they are not overlapping, which will help them become crispy during baking.
4. 4Bake the fries in the preheated oven at 400°F (200°C) for 20 to 25 minutes. After 10 to 12 minutes (halfway through the baking time), carefully flip the fries over using a spatula. Continue baking until they are golden brown and appear crispy.
5. 5Remove the baking sheet from the oven and serve the fries immediately.

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