Gyeran Mari (Rolled Omelet)
A savory and fluffy rolled omelet, seasoned with vegetables and a hint of sweetness.
Ingredients
- 4 large Eggs
- 1 tbsp Carrot
- 1 tbsp Green Onion
- 1/4 tsp Salt
- 1/4 tsp Sugar
- 1 tsp Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together the eggs, diced carrot, chopped green onion, salt, and sugar.
- 2Heat vegetable oil in a non-stick skillet over medium-low heat.
- 3Pour a thin layer of the egg mixture into the skillet, enough to cover the bottom.
- 4When the egg is partially set but still slightly wet, gently roll it up from one side to the other.
- 5Push the rolled omelet to one side of the skillet, and pour another thin layer of egg mixture into the empty space.
- 6Lift the rolled omelet slightly to allow the new egg mixture to flow underneath. Continue rolling the omelet until all the egg mixture is used.
- 7Remove the rolled omelet from the skillet and let it cool slightly.
- 8Slice the rolled omelet into bite-sized pieces and serve.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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