Gundruk Soup (Fermented Leaf Soup - Soy-Free)

Ingredients

• 1 cup Gundruk (Fermented Leaf)
• 1 medium Onion
• 1 medium Tomato
• 2 cloves Garlic
• 1 tsp Ginger
• 1 Green Chilies
• 1/2 tsp Turmeric Powder
• 1/2 tsp Cumin Powder
• 1 tbsp Vegetable Oil
• 1 tsp Salt
• 5 cups Water

Instructions

1. 1Rinse gundruk thoroughly to remove excess salt and acidity.
2. 2Heat vegetable oil in a pot. Add chopped onions and sauté until golden brown.
3. 3Add garlic, ginger, and green chilies. Sauté for a minute.
4. 4Add chopped tomato and cook until softened.
5. 5Add gundruk, turmeric powder, and cumin powder. Sauté for a few minutes.
6. 6Pour in water and bring to a boil.
7. 7Reduce heat and simmer for 25-30 minutes.
8. 8Season with salt to taste.
9. 9Serve hot.

Related Guides