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Grilled Pineapple with Coconut Yogurt and Toasted Almonds

Sweet and tangy grilled pineapple served with creamy coconut yogurt and crunchy toasted almonds, a light and refreshing dessert.

18m4 servings
Contains nutsDAIRY-free
250 cal|5g protein|40g carbs|10g fat|3g fiber

Ingredients

  • 1 cored and sliced into rings Pineapple
  • 1 cup Coconut Yogurt
  • 1/4 cup, slivered Almonds
  • 2 tablespoons Honey
  • 1 tablespoon Lime Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat grill to medium heat.
  2. 2Grill pineapple rings for 3-4 minutes per side, until grill marks appear and pineapple is slightly softened.
  3. 3Toast almonds in a dry skillet over medium heat until golden brown, about 3-5 minutes.
  4. 4In a small bowl, combine coconut yogurt, honey, and lime juice. Mix well.
  5. 5Serve grilled pineapple with coconut yogurt and toasted almonds.

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