Grilled Pineapple and Coconut Yogurt Parfaits with Granola
A tropical and refreshing breakfast parfait featuring grilled pineapple chunks layered with creamy coconut yogurt and crunchy granola.
Ingredients
- 1 medium Pineapple
- 2 cups Coconut Yogurt
- 1 cup Granola
- 2 tablespoons Honey
- 1 tablespoon Lime Juice
- 1/4 cup Coconut Flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, which is about 175°C to about 205°C (175°C to 200°C).
- 2Cut the 1 medium pineapple into bite-sized chunks. In a bowl, gently toss the pineapple chunks with the 2 tablespoons of honey and the 1 tablespoon of lime juice until they are evenly coated.
- 3Place the coated pineapple chunks on the preheated grill. Grill for 2 to 3 minutes per side. You will know they are ready when you see distinct grill marks and the pineapple feels slightly softened when pressed gently.
- 4While the pineapple is grilling, gather four parfait glasses or small bowls.
- 5Once the pineapple is grilled, begin layering your parfaits. Start with a layer of the 2 cups of coconut yogurt, then add a layer of the grilled pineapple chunks, and then sprinkle a layer of the 1 cup of granola.
- 6Repeat the layers of coconut yogurt, grilled pineapple, and granola until your glasses are full, ending with a layer of coconut yogurt.
- 7Generously sprinkle the 1/4 cup of coconut flakes over the top of each parfait.
- 8Serve the parfaits immediately to enjoy the contrast of warm pineapple, cool yogurt, and crunchy granola.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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