Grilled Halloumi with Watermelon and Mint
A refreshing and flavorful breakfast featuring grilled halloumi cheese with sweet watermelon and fresh mint.
Ingredients
- about 225 g Halloumi Cheese
- 2 cups Watermelon
- 2 tablespoons Fresh Mint
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Carefully cut the about 225 g Halloumi Cheese into 0.635 cm thick slices. Using a pastry brush or spoon, evenly coat both sides of each halloumi slice with the 1 tablespoon of Olive Oil.
- 2Preheat a grill or a grill pan over medium heat (approximately 176.7-190.6°C / 175-190°C). Once hot, place the oiled halloumi slices directly onto the grill. Cook for 2-3 minutes per side, until the cheese is golden brown with visible grill marks and feels slightly softened when gently pressed.
- 3While the halloumi is cooking, cut the 2 cups of Watermelon into bite-sized pieces, aiming for cubes approximately 2.54 cm in size.
- 4Once the halloumi is grilled, carefully transfer the warm slices and the cut 2 cups of watermelon pieces to a serving plate, arranging them attractively.
- 5Evenly sprinkle the 2 tablespoons of Fresh Mint over the halloumi and watermelon. Drizzle the 1 tablespoon of Lemon Juice over the entire dish, then serve immediately to enjoy the halloumi while it is still warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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