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Grilled Halloumi with Watermelon and Mint

Salty grilled Halloumi cheese paired with sweet watermelon and refreshing mint for a delightful gluten-free snack.

15m4 servings
Contains dairy
220 cal|15g protein|10g carbs|14g fat|1g fiber

Ingredients

  • about 225 g Halloumi Cheese
  • 2 cups Watermelon
  • 1/4 cup Fresh Mint
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Cut the Halloumi cheese into slices about 0.635 cm thick.
  2. 2Brush the Halloumi slices with olive oil.
  3. 3Grill the Halloumi slices over medium heat for 2-3 minutes per side, until golden brown and slightly softened.
  4. 4Cut the watermelon into bite-sized cubes.
  5. 5Arrange the grilled Halloumi and watermelon on a plate.
  6. 6Sprinkle with fresh mint and drizzle with lemon juice.

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