Grilled Halloumi Skewers with Lemon and Oregano
Salty halloumi cheese grilled to perfection, drizzled with lemon juice and sprinkled with oregano.
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Ingredients
- about 225 g Halloumi cheese, cut into cubes
- 1 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 tsp Dried oregano
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, which is about 175-200°C.
- 2Thread the about 225 g of Halloumi cheese cubes onto skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
- 3Place the skewers on the preheated grill. Brush the halloumi cubes evenly with the 1 tbsp of Olive oil.
- 4Grill the halloumi for 3-4 minutes per side. You are looking for the cubes to be golden brown and slightly softened. This should take a total of 6-8 minutes.
- 5Remove the skewers from the grill. Immediately drizzle the grilled halloumi with the 2 tbsp of Lemon juice.
- 6Sprinkle the halloumi evenly with the 1 tsp of Dried oregano and the 1/4 tsp of Black pepper.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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