Grilled Halloumi Skewers with Cherry Tomatoes and Basil

Name: Grilled Halloumi Skewers with Cherry Tomatoes and Basil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces Halloumi Cheese (cut into cubes); 1 pint Cherry Tomatoes; 1/4 cup Fresh Basil Leaves; 2 tablespoons Olive Oil; 1 tablespoon Balsamic Glaze (optional)

Salty grilled halloumi cheese paired with sweet cherry tomatoes and fragrant basil. A simple and flavorful Greek snack.

25m4 servings

Contains dairyWHEAT-free

180 cal|10g protein|5g carbs|12g fat|1g fiber

Ingredients

about 225 g Halloumi Cheese (cut into cubes)
1 pint Cherry Tomatoes
1/4 cup Fresh Basil Leaves
2 tablespoons Olive Oil
1 tablespoon Balsamic Glaze (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat grill to medium heat.
2Thread halloumi cheese, cherry tomatoes, and basil leaves onto skewers.
3Brush the skewers with olive oil.
4Grill for 5-7 minutes, turning occasionally, until halloumi is golden brown and slightly softened.
5Drizzle with balsamic glaze (if using) and serve immediately.

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