Griesmeel Pap (Dutch Semolina Pudding)
A creamy and comforting semolina pudding, often enjoyed for breakfast in the Netherlands. Naturally peanut-free.
Ingredients
- 4 cups Milk
- 1/2 cup Semolina
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 1/2 teaspoon Cinnamon
- 2 tablespoons Maple syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, bring the milk to a simmer over medium heat.
- 2Gradually whisk in the semolina, ensuring no lumps form.
- 3Add sugar and vanilla extract. Continue to cook, stirring constantly, until the mixture thickens to a pudding-like consistency, about 10-12 minutes.
- 4Stir in the butter until melted and smooth.
- 5Pour into bowls and sprinkle with cinnamon. Drizzle with maple syrup and serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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