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Greek Salad Breakfast Toast recipe by Safe Plated

Greek Salad Breakfast Toast

Toasted bread topped with traditional Greek salad ingredients for a light and refreshing breakfast.

20m4 servings
Contains dairyContains wheatEGG-free
300 cal|10g protein|30g carbs|15g fat|3g fiber

Ingredients

  • 4 slices Bread Slices
  • 2 tablespoons Olive Oil
  • 1 cup Tomatoes
  • 1/2 cup Cucumber
  • 1/4 cup Red Onion
  • 1/4 cup Kalamata Olives
  • about 113 g Feta Cheese
  • 1 teaspoon Dried Oregano
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Place the 4 slices of Bread Slices into a toaster. Toast them until they are golden brown, which should take about 3 to 5 minutes. Watch them closely to prevent burning.
  2. 2While the bread is toasting, prepare the salad ingredients. Cut the 1 cup of Tomatoes into bite-sized pieces, such as 1.27 cm cubes. Dice the 1/2 cup of Cucumber into pieces roughly the same size as the tomatoes. Thinly slice the 1/4 cup of Red Onion into half-moons.
  3. 3In a medium bowl, combine the cut 1 cup of Tomatoes, the diced 1/2 cup of Cucumber, and the sliced 1/4 cup of Red Onion. Add the 1/4 cup of Kalamata Olives to the bowl.
  4. 4Drizzle the olive mixture with the 2 tablespoons of Olive Oil. Sprinkle in the 1 teaspoon of Dried Oregano, the 1/4 teaspoon of Salt, and the 1/4 teaspoon of Black Pepper. Gently toss everything together to coat evenly.
  5. 5Once the bread is toasted, arrange the 4 slices on a plate. Spoon the Greek salad mixture from the bowl evenly over each slice of toast.
  6. 6Crumble the about 113 g of Feta Cheese over the top of the salad mixture on each toast slice. Serve immediately to enjoy the fresh flavors.

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