Greek Rice Pudding (Rizogalo) with Cinnamon
A creamy and comforting gluten-free Greek rice pudding flavored with cinnamon and lemon zest. A classic dessert that's also great for breakfast.
Ingredients
- 1/2 cup Arborio rice
- 4 cups Milk
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1 tsp Lemon zest
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a medium saucepan, combine the rice, milk, and sugar.
- 3Bring to a boil over medium heat, then reduce heat to low and simmer, stirring frequently, for about 40-45 minutes, or until the rice is cooked and the pudding has thickened.
- 4Stir in vanilla extract and lemon zest.
- 5Pour the rice pudding into serving bowls.
- 6Sprinkle with cinnamon and serve warm or chilled.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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