Greek Lentil Soup (Fakes)
A hearty and flavorful Greek lentil soup (Fakes) made with lentils, vegetables, and herbs. A comforting and nutritious dairy and egg-free meal.
Ingredients
- 1 cup Brown Lentils
- 2 tbsp Olive Oil
- 1 medium Onion
- 2 medium Carrots
- 2 stalks Celery
- 3 cloves Garlic
- 2 tbsp Tomato Paste
- 6 cups Vegetable Broth
- 1 tsp Dried Oregano
- 1 each Bay Leaf
- 2 tbsp Red Wine Vinegar
- 1 tsp Salt
- 1/2 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the lentils in a colander.
- 2Heat olive oil in a large pot over medium heat.
- 3Add chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.
- 4Add minced garlic and tomato paste. Cook for 1 minute.
- 5Add lentils, vegetable broth, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
- 6Remove the bay leaf. Stir in red wine vinegar, salt, and pepper.
- 7Serve hot with a drizzle of olive oil.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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