Greek Lemon Roasted Potatoes
Simple, flavorful Greek lemon roasted potatoes are crispy on the outside and fluffy on the inside. Perfect as a side dish. Vegan and Soy-Free!
Ingredients
- about 910 g Potatoes
- 1/4 cup Olive Oil
- 1/4 cup Lemon Juice
- 2 tsp Dried Oregano
- 3 cloves Garlic
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Wash and cut potatoes into wedges.
- 3In a large bowl, combine olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
- 4Add potatoes to the bowl and toss to coat evenly.
- 5Arrange potatoes in a single layer on a baking sheet.
- 6Pour water into the baking sheet. Bake for 40-45 minutes, or until golden brown and crispy, flipping halfway through.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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