Greek Lemon Potatoes (Dairy-Free)
Roasted Greek lemon potatoes infused with lemon juice, garlic, and herbs, offering a zesty and flavorful side dish that's naturally dairy-free and gluten-free.
Ingredients
- about 910 g Potatoes (Yukon Gold)
- 0.5 cup Olive Oil
- 0.5 cup Lemon Juice
- 0.5 cup Water
- 4 cloves Garlic
- 1 tbsp Dried Oregano
- 1 tsp Salt
- 0.5 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven: Preheat oven to about 205°C (200°C).
- 2Prepare potatoes: Peel potatoes (optional) and cut into wedges.
- 3Combine ingredients: In a large bowl, combine olive oil, lemon juice, water, minced garlic, oregano, salt, and pepper. Add potatoes and toss to coat.
- 4Roast: Arrange potatoes in a single layer on a baking sheet. Roast for 45-60 minutes, or until tender and golden brown, flipping halfway through.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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