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Gluten-Free Yomari (Sweet Rice Dumplings)

Sweet rice dumplings filled with chaku (molasses and sesame seeds), a traditional Nepalese dessert made gluten-free.

65m4 servings
Contains dairyContains sesame
280 cal|4g protein|50g carbs|8g fat|2g fiber

Ingredients

  • 1.5 cups Rice flour
  • 0.75 cup Warm water
  • 0.5 cup Chaku (molasses and sesame seeds)
  • 1 tbsp Ghee or butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a bowl, mix rice flour with warm water to form a soft dough.
  2. 2Knead the dough well and let it rest for 15-20 minutes.
  3. 3Take small portions of the dough and shape them into cone-like dumplings.
  4. 4Make a small hole in the top of each dumpling and fill it with chaku.
  5. 5Close the hole and shape the dumpling properly.
  6. 6Steam the yomari for 20-25 minutes or until cooked through.
  7. 7Brush with ghee or butter and serve warm.

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