Gluten-Free Sweet Rice Pudding (Kheer)
A creamy and aromatic gluten-free rice pudding flavored with cardamom and nuts.
Ingredients
- 1/2 cup Basmati Rice
- 4 cups Milk
- 1/2 cup Sugar
- 1/2 teaspoon Cardamom Powder
- 1/4 cup Almonds
- 1/4 cup Cashews
- 1 tablespoon Ghee (Clarified Butter)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse basmati rice and soak it in water for 30 minutes.
- 2In a heavy-bottomed pot, heat ghee and add the soaked rice. Saute for 2-3 minutes.
- 3Add milk and bring to a boil, then reduce heat and simmer for 30-35 minutes, stirring occasionally, until rice is cooked and the pudding thickens.
- 4Add sugar and cardamom powder. Stir well and simmer for another 5 minutes.
- 5Garnish with chopped almonds and cashews. Serve warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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