Gluten-Free Spinach Fatayer Triangles

Ingredients

• 1 lb Spinach
• 1 medium Onion
• 2 tablespoons Lemon Juice
• 1 tablespoon Sumac
• 2 tablespoons Olive Oil
• 1 cup Rice Flour
• 1/2 cup Tapioca Starch
• 1/2 teaspoon Xanthan Gum
• 1/2 teaspoon Salt
• 3/4 cup Water

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Wash and chop the spinach. Sauté the onion in olive oil until softened. Add the spinach and cook until wilted.
3. 3Stir in the lemon juice, sumac, and salt. Let cool.
4. 4In a bowl, combine the rice flour, tapioca starch, xanthan gum, and salt.
5. 5Gradually add water and mix until a dough forms.
6. 6Roll out the dough and cut into circles.
7. 7Place a spoonful of the spinach filling in the center of each circle. Fold into triangles and pinch the edges to seal.
8. 8Brush with olive oil and bake for 20-25 minutes, or until golden brown.

Substitutions

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