Gluten-Free Shakshuka Bites
Individual servings of classic shakshuka, made gluten-free and perfect as a flavorful snack or appetizer.
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion
- 2 medium Bell peppers (mixed colors)
- 4 cloves Garlic
- about 790 g Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Smoked paprika
- 1 teaspoon Cumin
- 1/2 teaspoon Chili flakes
- 6 large Eggs
- 2 tablespoons Fresh cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Heat olive oil in a large skillet over medium heat. Add onion and bell peppers and cook until softened, about 5 minutes.
- 3Add garlic, smoked paprika, cumin, and chili flakes. Cook for 1 minute more.
- 4Stir in crushed tomatoes and tomato paste. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 5Divide the tomato mixture evenly among six oven-safe ramekins.
- 6Create a small well in the center of each ramekin and crack an egg into each well.
- 7Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still runny.
- 8Garnish with fresh cilantro and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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