Gluten-Free Sel Roti (Nepalese Rice Flour Donut)

Name: Gluten-Free Sel Roti (Nepalese Rice Flour Donut)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups Rice Flour; 1/2 cup Sugar; 2 tbsp Ghee (Clarified Butter); 1/2 cup Milk; 1/2 tsp Cardamom Powder; 2 cups Oil

A sweet, ring-shaped bread traditionally made during festivals. This recipe utilizes rice flour to ensure it is gluten-free.

50m6 servings

Contains dairyWHEAT-free

280 cal|3g protein|40g carbs|12g fat|1g fiber

Ingredients

2 cups Rice Flour
1/2 cup Sugar
2 tbsp Ghee (Clarified Butter)
1/2 cup Milk
1/2 tsp Cardamom Powder
2 cups Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, mix rice flour, sugar, melted ghee, milk, and cardamom powder. Mix well to form a smooth batter.
2Heat oil in a deep pan or wok over medium heat.
3Pour the batter in a circular motion into the hot oil to create a ring shape.
4Fry until golden brown on both sides.
5Remove and drain on paper towels.
6Serve warm.

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