Gluten-Free Roasted Cauliflower Steaks with Tahini Sauce
Hearty cauliflower steaks roasted to perfection and drizzled with a creamy, gluten-free tahini sauce. A satisfying vegetarian main course.
Ingredients
- 1 large Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Tahini
- 2 tablespoons Lemon juice
- 1 clove Garlic
- 2-4 tablespoons Water
- 1/4 cup Fresh parsley
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Remove outer leaves from cauliflower and cut into 2.54 cm thick steaks.
- 3In a bowl, whisk together olive oil, paprika, garlic powder, salt, and pepper.
- 4Brush both sides of cauliflower steaks with the olive oil mixture.
- 5Place cauliflower steaks on a baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
- 6While cauliflower is roasting, prepare the tahini sauce: In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. Add more water if needed to reach desired consistency.
- 7Drizzle tahini sauce over roasted cauliflower steaks and garnish with fresh parsley. Serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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