Gluten-Free Poffertjes with Berries

Instructions

1. 1In a large bowl, measure and whisk together the 1 cup Gluten-Free All-Purpose Flour Blend, 1/4 cup Buckwheat Flour, 1 teaspoon Baking Powder, 1 tablespoon Sugar, and 1/4 teaspoon Salt until well combined.
2. 2In a separate medium bowl, whisk together the 2 Eggs and 1 cup Milk until blended.
3. 3Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Mix with a whisk until the batter is smooth, with no lumps. Stir in the 2 tablespoons Melted Butter until just combined.
4. 4Heat a poffertjes pan or a griddle over medium heat, to 175°C. Lightly brush the pan's surface or molds with a little of the melted butter from the ingredient list.
5. 5Carefully pour about 1 tablespoon of batter into each mold of the poffertjes pan, or onto the griddle, leaving some space between them. Cook for 2 to 3 minutes, until small bubbles appear on the surface and the edges look set.
6. 6Using a small fork or spatula, flip each poffertje. Cook for another 2 to 3 minutes on the other side, until golden brown and cooked through. The poffertjes should feel slightly firm to the touch.
7. 7Remove the cooked poffertjes from the pan and arrange them on a serving plate. Repeat with the remaining batter, re-brushing the pan with melted butter if needed.
8. 8Serve the poffertjes warm, topped with the 1 cup Fresh Berries and a dusting of the 2 tablespoons Powdered Sugar.

Substitutions

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