Gluten-Free Pannenkoeken (Dutch Pancakes)
Thin, crepe-like pancakes that can be sweet or savory. This recipe uses a gluten-free flour blend.
Ingredients
- 1 cup Gluten-Free All-Purpose Flour Blend
- 1 cup Milk
- 2 Eggs
- 2 tbsp Butter
- 1/4 tsp Salt
- 1 tbsp Vegetable Oil
- as needed Toppings
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium bowl, add the 1 cup Gluten-Free All-Purpose Flour Blend, 1 cup Milk, 2 Eggs, 1/4 tsp Salt, and 2 tbsp Butter. Whisk everything together until the batter is smooth and there are no lumps.
- 2Place a lightly oiled griddle or frying pan over medium heat. You want the griddle to reach about 175°C.
- 3For each pancake, pour 1/4 cup of batter onto the hot griddle. You will see bubbles start to form on the surface of the pancake.
- 4Cook the pancake for 2 to 3 minutes on the first side, until the edges look set and the underside is golden brown. Carefully flip the pancake and cook for another 2 to 3 minutes on the second side, until it is also golden brown.
- 5Repeat step 4 until all the batter is used up. You can keep the cooked pancakes warm on a plate while you finish the batch.
- 6Serve the Gluten-Free Pannenkoeken immediately with your desired toppings. The 1 tbsp Vegetable Oil is for cooking the pancakes.
Substitutions
Gluten-Free All-Purpose Flour Blend → (avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More dutch recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.