Gluten-Free Ontbijtkoek (Spiced Honey Cake)

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour
• 1/2 cup Almond Flour
• 1 tsp Baking Soda
• 1/2 tsp Baking Powder
• 2 tsp Spices (cinnamon, ginger, cloves, nutmeg)
• 1/4 tsp Salt
• 2 Eggs
• 1 cup Honey
• 1/2 cup Brown Sugar
• 1/4 cup Molasses
• 1/2 cup Milk
• 1/4 cup Melted Butter

Instructions

1. 1Preheat your oven to 325°F (160°C). Grease a 9x5 inch loaf pan and dust it lightly with gluten-free all-purpose flour.
2. 2In a large bowl, combine 1 1/2 cups Gluten-Free All-Purpose Flour, 1/2 cup Almond Flour, 1 tsp Baking Soda, 1/2 tsp Baking Powder, 2 tsp Spices, and 1/4 tsp Salt. Whisk these dry ingredients together.
3. 3In a separate medium bowl, whisk together 2 Eggs, 1 cup Honey, 1/2 cup Brown Sugar, 1/4 cup Molasses, 1/2 cup Milk, and 1/4 cup Melted Butter until smooth.
4. 4Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Mix with a spatula or wooden spoon until just combined. Be careful not to overmix.
5. 5Pour the batter evenly into the prepared 9x5 inch loaf pan.
6. 6Bake for 45 to 50 minutes. The cake is done when a toothpick inserted into the center comes out clean.
7. 7Let the cake cool in the loaf pan on a wire rack for 10 minutes. Then, carefully invert the pan to remove the cake and let it cool completely on the wire rack before slicing and serving.

Substitutions

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