Gluten-Free Momo Breakfast Dumplings
Steamed gluten-free momos filled with savory vegetable and chicken mixture, perfect for breakfast.
Ingredients
- 1 cup Rice Flour
- 1/2 cup Tapioca Starch
- 3/4 cup Warm Water
- about 450 g Ground Chicken
- 1 cup Cabbage
- 1/2 cup Onion
- 1 tablespoon Ginger
- 2 cloves Garlic
- 2 tablespoons Soy Sauce (Gluten-Free)
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix rice flour and tapioca starch. Gradually add warm water and knead into a smooth dough. Let it rest for 15 minutes.
- 2In another bowl, combine ground chicken, finely chopped cabbage, onion, ginger, garlic, gluten-free soy sauce, sesame oil, salt, and pepper. Mix well.
- 3Divide the dough into small portions and roll each into a thin circle.
- 4Place a spoonful of filling in the center of each circle. Fold the edges to create momo shapes.
- 5Steam the momos for 15-20 minutes, or until the dough is translucent and the filling is cooked through. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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