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Gluten-Free Millet Porridge with Coconut Milk and Fruits

A creamy and nutritious Ghanaian breakfast porridge made with gluten-free millet, coconut milk, and topped with fresh fruits. A delightful and healthy way to start the day.

40m4 servings
320 cal|6g protein|55g carbs|8g fat|5g fiber

Ingredients

  • 1 cup Millet (GF)
  • 4 cups Coconut Milk
  • 2 cups Water
  • 2 tablespoons Sugar
  • 1/4 teaspoon Pinch of Salt
  • 1 large Banana (sliced)
  • 1 large Mango (diced)
  • 1/2 cup Pineapple (diced)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Rinse the millet under cold water.
  2. 2In a pot, combine the millet, coconut milk, water, sugar, and salt.
  3. 3Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, or until the millet is soft and the porridge has thickened, stirring occasionally.
  4. 4Serve the porridge hot, topped with sliced banana, diced mango, and diced pineapple.

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