Gluten-Free Lángos Bites with Toppings

Name: Gluten-Free Lángos Bites with Toppings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Potato, mashed; 1 cup Tapioca Starch; 0.5 cup Rice Flour; 1 tsp Instant Yeast; 0.5 cup Warm Water; 0.5 tsp Salt; 2 cups Oil, for frying; 0.5 cup Sour Cream; 0.5 cup Grated Cheese

Miniature versions of the popular Hungarian street food, Lángos, made gluten-free. Top with sour cream, cheese, or your favorite savory toppings.

20m prep + 10m cook4 servings

Contains dairyWHEAT-free

300 cal|8g protein|35g carbs|14g fat|3g fiber

Ingredients

1 cup Potato, mashed
1 cup Tapioca Starch
0.5 cup Rice Flour
1 tsp Instant Yeast
0.5 cup Warm Water
0.5 tsp Salt
2 cups Oil, for frying
0.5 cup Sour Cream
0.5 cup Grated Cheese

Instructions

1In a bowl, dissolve the yeast in warm water. Let stand for 5 minutes.
2In a large bowl, combine mashed potato, tapioca starch, rice flour, salt, and yeast mixture. Mix well to form a dough.
3Heat oil in a deep fryer or large pot to 350°F (175°C).
4Divide the dough into small balls. Flatten each ball into a small disc.
5Carefully drop the discs into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
6Remove the lángos bites from the oil and drain on paper towels.
7Top with sour cream and grated cheese. Serve immediately.

Substitutions

Wheat Flour → Tapioca Starch & Rice Flour

Binding

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.